Event to be held for two weeks, from Jan. 20 through Feb. 3
Newport News Restaurant Week is back for its fifth year! In celebration of the 5th Annual Newport News Restaurant Week, five pricing options have been established: diners have their choice of a two-course lunch for $10 or $15, while dinner options include a three-course meal for $20, $30, or $40 (prices do not include tax or gratuity).

Though the event is called Newport News Restaurant Week, it is actually a two-week affair. The 2018 event runs from Jan. 20 through Feb. 3. Whether you decide to return to an old favorite or try something new, Newport News Restaurant Week offers something for every budget and taste bud!

As restaurants sign up to participate, their menus and other information will be added to the Restaurant Week website, so check back often for updates. Current participating restaurants include: Al Fresco, Bonefish Grill, Circa 1918 Kitchen & Bar, The Cove, Crab Shack on the James, Fin Seafood Restaurant, Harpoon Larry's, Hayashi Sushi Grill, Hilton Tavern, Indulge Bakery and Bistro, Kitchen 740 Restaurant & Bar, The Melting Pot, Rick & Libby's, Saffron Mediterranean Cuisine, Schlesinger's Chop House, Second Street American Bistro, Smoke BBQ, Travinia, Tucanos, and Tuscany Ristorante Italiano. Check out each of their website’s to see what meal options they are offering. 

Sponsors of the 5th Annual Newport News Restaurant Week include food distributor Sysco Hampton Roads; App-a-Cab, a mobile/online taxi booking service; First Home Care, a foster care service; Newport News Hospitality Association; Newport News Tourism; Waters & Bridgman Marketing Solutions; and Yelp.