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- Fats, Oils & Grease (FOG)
A section for Food Service Establishments (FSEs) was added to the City of Newport News Ordinance in 2010. An FSE is any business facility that prepares, serves, or otherwise makes food available for consumption. FSEs are required to have equipment called grease control devices to collect FOG and prevent it from going down the sanitary sewer and to use approved grease haulers to clean the devices. They are also required to have two employees certified in Kitchen Best Management Practices. This certification can be achieved by reading the online training and passing an online test